News About the Book October - November
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"I thought I had to go to Paris to find these luscious confections, but now I have them in my own kitchen. Thank you Gordon and McBride for sharing the technique and demystifying the method! With these detailed recipes and clear explanations, we can all create dazzling French macarons in every imaginable flavor. A must for serious bakers."
Susan G. Purdy, author - PIE IN THE SKY, FAMILY BAKER, HAVE YOUR CAKE & EAT IT,TOO
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“Kathryn and Anne have put together a great collection of Parisian macarons, today’s top must-have sweet indulgence. I can’t wait to try some of the recipes.”
--Nick Malgieri, author of BAKE! and The Modern Baker
Photo Credit: Steve Legato
Lemon Macarons with Assorted Fillings
DICED (The ICE blog)
Listen to Anne and Kathryn talk about the book on Heritage Radio, Thursday October 13th on Linda Pelaccio's show
Les Petits Macarons was reviewed in Dessert Professional Magazine, October 2011
Anil Rohira, World Pastry Champion:
"This is a wonderful book on a on a mouth watering delicacy - macroons. I am amazed, impressed and educated with your contribution, research, diversity and skills. I enjoyed the simplicity and the depth of information in the book. Well done Kathryn."
Read about Kathryn's Savory Maple Bacon Bourbon filling in the Salt Lake Tribune
Les Petits Macarons was reviewed in Pastry & Baking North America, Volume 5 Issue 5 2011
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Highlights of the Book Tour in Cleveland, Ohio November 17 - 19th
Link to a picture of Kathryn on the set of Fox 8 News with Mark Zinni (working on getting the tape so you can see the segment !)
Link to a picture of the Sur La Table, Woodmere demo and tasting of recipes from the book
And the finale to our trip, lunch at Michael Symon's "B spot" restaurant and a photo with the Iron Chef
Many thanks to Tina Korting for her fabulous arrangements and to Jessie Riley for assisting throughout this trip
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