A Brief Eating Guide: New York City
Almondine
85 Water Street, Brooklyn, and other Brooklyn locations
(718) 797-5026
Bisous Ciao (my total world favorite: vanilla !)
101 Stanton Street
(212) 260-3463
Bosie Tea Parlor
10 Morton Street
(212) 352-9900
Bouchon Bakery
10 Columbus Circle
(212) 823-9366
Cannelle Patisserie
75-59 31st Street
Jackson Heights, Queens
(718) 565-6200
Cocoamains (ICE Alum Kathleen Hernandez)
Macy's Cucina and Co.
34th Street and Broadway
Dana's Bakery (ICE Alum Dana Loia)
Available at Dylan's Candy Bar
Financier Patisserie
62 Stone Street and multiple Manhattan locations
(212) 344-5600
FPB (François Payard Bakery)
116 W. Houston Street
(212) 995-0888
Kee’s Chocolates
80 Thompson Street
(212) 334-3284
Kyotofu
705 Ninth Avenue
(212) 974-6011
Laduree
864 Madison Avenue
New York, NY
(646) 558-3157
Little Oven
12-07 Jackson Avenue
Long Island City, NY
(718) 440-9438
Macaron Café
161 W. 36th Street
(212) 564-3525
Macaron Parlour (ICE Alum Christina Ha)
111 St. Mark's Place
Between 1st Avenue and Avenue A
Madeleine Patisserie, La Maison du Macaron
132 W. 23rd Street
(212) 243-2757
Mad Mac
Mail Order and some Pop Up Locations
(973)225-0930
Mille-Feuille
552 La Guardia Place
(212) 533-4698
Photo Credit: Steve Legato
Macadamia Macarons with
Popcorn Pastry Cream Filling