News About the Book December 2011 to Present
Reading Eagle article on small desserts and mini macarons!
Read a book review in Culinaria Libris
Cooking By the Book recently blogged about the book
Philadelphia Jewish Exponent recently reviewed Les Petits. You can also read about the book in the Chicago Jewish Star, Jewish Times in Pleasantville, Atlantic City and in the Jewish Telegraph / UK papers.
If you've always wondered what "animal" a "macaron" is like, read here...
There's great coverage, recipes and new photos in The Asbury Park Press (12/7)
Need a gift for Christmas? Link to the Cosmopolitan UK gift buying guide
See a picture of the 12/1 demo at The Stonewall Kitchen in York, Maine
Need a recipe? Link to The Culinary Concierge's blog entries on the book
Photo Credit: Steve Legato
Bowl of Assorted Macarons
Want to take a private macaron class? Email Kathryn directly. Or come link here to learn her macaron demo/hands on class schedule at locations near you!
